It's been a good year for peppers.

We're planning for our first frost of the year sometime this week and decided to harvest everything that might get nipped.

If it doesn't frost we'll have lost out on some yumminess, but sometimes it's better to play it safe.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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