I've been on some pretty amazing adventures since I checked in last. The most inspiring was a five-day wolf-watching trip in Yellowstone National Park (which I blogged about on my werewolf site because, well, wolves).

More relevant to this blog is the mushroom foray I attended yesterday in Wildcat Hollow outside of Glouster. This was such a delightful adventure, like an Easter egg hunt in the woods searching for every kind of fungus we could find to be ID'ed by pros then uploaded to a website for inventory purposes.

Most of the mushrooms we found were just pretty, like this Devil's Urn. Some weren't even pretty --- drab and dried fruiting bodies from last year. And then there were the medicinal/edibles, about which I took extensive notes.

I'll start with the Dryad's Saddle, which I'd seen many times before. But I'd never understood that the young ones are such choice edibles, identified both by their unique visuals and also by their even more unique cucumber scent. Chop up any that are tender into thin slices then saute for about ten minutes until well cooked,and I suspect you'll find them as complexly delicious as Mark and I did.

The Wood Ear is used widely in Asian cooking, so I might have actually eaten this one before without knowing it. It's a jelly-like fungus, growing on live wood. I haven't cooked my sample yet --- tomorrow's experiment!

Do not, however, nibble on these Deadly Galerinas. Their orange-tan color is relatively distinctive and they grow in a similar habitat to the edible Honey Mushrooms. If in doubt, throw it out!

Moving on to medicinals, I enjoyed a side-by-side comparison of False and True Turkeytails, finally wrapping my head around the differences. True Turkeytails are polypores, fuzzy on top and rough on the bottom. False Turkeytails are parchment mushrooms, smooth on both sides. These images are last year's fruits, so both species have faded a lot. But I now feel confident I could pick the True and not the False.

The image above is just a small sampling of our haul, shown in all its glory. Martha from the Ohio Mushroom Society rattled off scientific names so fast most went in one ear and out the other. But I joined up and will look forward to learning more during our next foray!

I can't resist ending with at least one of the many stunning wildflowers that graced this trail. Go outside --- it's the most beautiful time of the year!

We've been in Ohio for a year and a half, but took us six months (most of that winter) to get the fence going so we could safely plant inside. Which means our vegetable garden is just about a year old.

During that year, I've been learning local biomass sources. Most are higher-carbon and less-aged than I'd prefer, but they make up for what they lack in quality in their quantity and ease of hauling. When the road-clearing crew dumped a huge pile of wood chips right by my garden gate last year, I decided I love being close to a road!

At the same time, I'm remembering what it was like to plant into young garden soil. Between cover crops and copious additions of organic matter, I'd gotten my Virginia soil primed so growing there was nearly like planting into big mounds of potting soil. Up here, the clay subsoil is close to the surface and the biomass I'm adding is only gradually working its way down through no-till layers of cardboard and newspaper.

So I garden a little differently. Applying half-composting horse manure/wood chips is acceptable in most garden areas (although the combo did kill a barely-survived-the-winter thyme plant). The trick is to pull the mixture back a bit from the plants (sidedressing instead of topdressing). If possible, I also apply manure at least a month before my planting date.

I've also been starting more seedlings inside, potting them up into small cups and letting them grow for a few weeks before setting them out into the garden. The reason for this is twofold.

First, it's tougher to get seeds to sprout happily in subpar soil (especially since I'm irrigating less now that we're on city water). Second, voles have moved in and are nibbling up young sprouts (especially my peas!). As you can see in the photo above, the ornery rodents ate all of my direct-seeded plants (on the other side of the trellis), while they left older transplants alone.

Starting spring crops inside is also handy because the soil takes longer to warm up in Ohio. Our strawberries are just now starting to bloom, two or three weeks later then they tended to in Virginia. That means annuals would also be two or three weeks behind...if I hadn't jumped the gun with early seeding indoors.

Of course, that's all short-term fixes that will be in the rear-view mirror in a few short years. To boost our soil's fertility fast, I'm layering huge quantities of organic matter in areas I won't be planting into for several months.

First came the spoiled hay (left) from a local farmer --- she had more of it than I could handle, but I piled up as much as I could to start building the soil. Aisles of wood chips (middle) will feed fertility more slowly, while new beds made of deeply mounded horse bedding/manure (right) will rot down within a few months.

As if that's not enough, Mark is building me worm bins out of old bathtubs. We'll fill these up with horse manure as well (so easy to accumulate now that it can be scooped into our truck then unloaded directly into our garden on the other end!). By this time next year, we should be overflowing in good, rich compost to feed our dirt.