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• 3 c. cranberries (1 bag)
• 0.75 c. honey
• 2 c. water
• 3 tbsp. flour
• 1 c. raisins
• pie crust for 1.5 - 2 crusts
  

Combine the cranberries, honey, water, flour, and raisins in a medium pan.  Cook on medium heat until the cranberries pop (about ten minutes.)

Make the crust using your favorite recipe.  Divide it into two unequal parts and use the larger part to make the bottom cust.  Pour the filling into the bottom crust and use the smaller part of the pie dough to make a lattice on top.  (Roll out the dough and  cut it into strips, then place them in a criss-crossed pattern on top of the pie.)  Bake at 350 F for 5 minutes, then at 350 F for 30 minutes until the top crust is slightly brown.

I like to make pies in a cake pan as is shown here --- more filling fits before it bubbles out the top! 

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